This crepe recipe was supposed to serve 4. I ate the entire batch, whoops. My love for crepes is beyond words. Crepes and Nutella were the key to my weight gain of almost 20lbs while I lived in Poland. For years I have denied myself Nutella, pretending like it wasn't sitting on the grocery store shelf next to the peanut butter. But recently I just can't say to myself, "Don't pick that Nutella up Jesse, you know what it does."
I used this recipe to make sweet crepes, which I filled with apricot jam, nutella, and powdered sugar. I forgot to buy fruit, but strawberries are my favorite. I would love to open up a restaurant that strictly sells all types of crepes, savory & sweet.
Smacznego!
No comments:
Post a Comment